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Arriba Cocoa Plantation
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Ecuador is internationally recognized as the birthplace of fine aroma cacao, and the 'Cacao Arriba' plantations produce what is considered the world's highest quality chocolate base. This specific variety, also known as 'Nacional,' is famous for its floral bouquet and complex fruity undertones, thriving in the rich alluvial soils of the Guayas and Los Ríos provinces. Historically, the cocoa export boom of the late 19th century was Ecuador's primary economic engine, financing the growth of Guayaquil. On a traditional plantation, visitors can witness the entire production cycle: from the delicate pollination of flowers by midges to the harvesting of lively pods and the sun-drying and fermentation of the beans. Modern estates increasingly emphasize organic farming and fair-trade practices to preserve the genetic purity of Nacional cacao against higher-yielding hybrids. Chocolate made from Cacao Arriba is coveted by master chocolatiers worldwide for gourmet confectionery. These plantations also serve as vital ecological corridors, providing sanctuary for diverse tropical birds and insects.
- Location: Ecuador
- Nearby: Ventanas (7 km)
Best time to visit & climate
The most pleasant time to visit is Jul–Sep.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 23 | 23 | 23 | 23 | 23 | 23 | 24 | 24 | 24 | 23 | 23 | 23 |
| Rain mm | 123 | 195 | 198 | 138 | 63 | 33 | 21 | 18 | 16 | 30 | 34 | 46 |
📋 Practical info
What is this place?
This plantation grows the world-famous 'Nacional' cocoa variety, prized for its extraordinary floral aroma. It is regarded as a model farm for fine cocoa cultivation in Ecuador.
Visiting
Part of the plantation is open to visitors, usually on guided tours bookable through local operators. The paths between the cocoa trees are walkable, but shade and sturdy footwear are recommended.
Where to view it
From the small hill near the processing area, there is a panoramic view over the cocoa fields to the nearby hills. The entrance area with its tasting stand also provides a good insight into the tree layout.
Local products
The farm shop sells chocolate from its own harvest, roasted cocoa beans, and nibs. Seasonal fruit mixes such as bananas and passion fruit, grown between the cocoa rows, are also available.
Active season
The main harvest season for Nacional cocoa is from March to July, when harvest workers are in the fields daily. From September to November the trees bloom, and the pollination phase is an interesting sight.
Nearby
The plantation is located in Manabí province, not far from the city of Chone, known for its colonial core. The nearby Pacoche nature reserve with its tropical cloud forest is also suitable for a combined visit.
Geography
Facts
- Ecuador supplies 60% of the world's fine aroma cacao
- Cacao Arriba is also referred to as the 'Nacional' variety
- Fermentation typically lasts between 3 and 5 days
- Pods grow directly from the trunk of the cacao tree
- The 19th-century cocoa boom shaped Ecuador's history
- Cocoa beans contain more than 300 different flavor compounds
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Sights in the town Arriba Cocoa Plantation (1)
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Frequently asked questions
What does 'Arriba' mean for cocoa?
It refers to Ecuador's fine flavor cocoa known for its floral aroma.
Can you make chocolate yourself?
Many plantations offer workshops where you roast and grind the beans yourself.
Where does this cocoa grow?
Mainly in the coastal lowlands, such as in the Guayas or Los Ríos province.
Is the harvest year-round?
Yes, cocoa is harvested almost year-round, with peak times depending on the region.
What does the raw fruit taste like?
The white pulp around the beans tastes sweet-tart and is very refreshing.
Arriba Cocoa Plantation: where is it located?
Arriba Cocoa Plantation is located in Ecuador.
Arriba Cocoa Plantation: when is the best time to visit?
The most pleasant time to visit is Jul, Sep.
Arriba Cocoa Plantation: why is it worth visiting?
Ecuador is internationally recognized as the birthplace of fine aroma cacao, and the 'Cacao Arriba' plantations produce what is considered the world's highest quality chocolate base.
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