Engadin

This rich walnut and caramel tart is the most famous culinary souvenir. Buy it from a local bakery (Konditorei), where it's often made using a traditional family recipe.

Chard rolls stuffed with spätzle dough and cured meat. Look for a traditional restaurant serving "Bündner Spezialitäten" (Grisons specialities) to try this hearty dish.

Buckwheat dumplings, often served with vegetables and cheese. A simple but delicious dish you can find in many mountain huts and rustic inns throughout the valley.

This is the most famous luxury shopping street in the Alps. Even if you're not buying, it's an experience to window-shop the top international brands.

Look out for small "Hofladen" signs in the countryside. Here you can buy authentic Engadin mountain cheese, cured sausage, or honey directly from the producer.

In the villages of the Lower Engadin, like Guarda or Scuol, you can find small shops selling pottery or textiles decorated with the traditional sgraffito patterns seen on the house facades.

A walk or bike ride along the lakes from Maloja to St. Moritz features sweeping views. The section around Lake Sils is especially tranquil.

This car-free side valley near Pontresina is well-suited for a gentle hike or a horse-drawn carriage ride. A restaurant with a famous dessert buffet awaits at the end.

Take the funicular up and enjoy the panoramic view of the entire valley. There are easy walking paths along the mountain ridge.