Scuol

This rich nut and caramel tart is the culinary symbol of the region. Buy it from a local bakery ('furnaria') or pastry shop ('pastizaria').

A type of buckwheat spätzle, often served with vegetables, bacon, and cheese. Look for a restaurant offering 'plain in pigna' (traditional dishes) to find the most authentic version.

A hearty potato bake with bacon and sausage, traditionally cooked in a wood-fired oven. A true Engadine comfort food found in rustic restaurants.

In the small shops of Scuol Sot, you'll find handmade products like ceramics, wood carvings, and textiles inspired by the Romansh culture.

Look for a 'butia' (shop) that sells local products like Salsiz (air-dried sausage), mountain cheese, and of course, the Engadine Nut Tart.

If you're there at the right time, visit the weekly market where local farmers and producers offer their fresh goods. A great way to experience the local atmosphere.

A flat, easy path runs along the banks of the River Inn. The sound of the river and the view of the mountains are incredibly calming.

This easy on the eye and car-free side valley is a paradise for hikers and nature lovers seeking tranquility away from the crowds.

Even if you don't tour the castle itself, the walk around the hill it sits on is peaceful and has one postcard view after another.