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Malabon

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City
—°3
Malabon (Philippines)
ℹ️

Practical info — Malabon

🌤 Weather — 5 days

📍 Nearby

Sights nearby

💡 Tips

  • Book a tricycle heritage tour to see the city's well-preserved ancestral houses.
  • Check tide reports during rainy weather as some areas are prone to flooding.
  • Explore the narrow alleys on foot to discover hidden local food gems.
  • Visit in the evening to experience the lively street food culture.

🍽 Food

🍽
Pancit Malabon

Famous thick rice noodles with seafood sauce, best tried at Rosy's or Nanay's.

🍽
Judy Ann's Crispy Pata

Taste the legendary deep-fried pork leg at the famous Jamico's Restaurant.

🍽
Dolor's Kakanin

The city's signature colorful and sweet layered rice cakes.

🛍 Shopping · 🧘 Quiet spots

🛍
Concepcion Market

The foodie heart of the city, well-suited for buying local delicacies and fresh produce.

🛍
Malabon City Square

A convenient shopping mall for daily essentials and retail stores.

🧘
San Bartolome Church

A beautiful historic church built in 1614 with a very peaceful courtyard.

🧘
Malabon Heritage Library

A calm spot to learn about the city's rich heritage and local history.

Malabon, a coastal city in the north of Metro Manila, is famous for its Pancit Malabon, a noodle dish with a thick shrimp-based sauce and various toppings. The city is often nicknamed the 'Venice of the Philippines' due to its susceptibility to flooding, caused by its low-lying elevation and numerous waterways. Malabon has a rich historical and cultural heritage, with several well-preserved Spanish colonial houses. The San Bartolome Church, a 17th-century baroque church, is a major landmark. The city was historically an important center for fishing and trade. Despite the challenges of flooding, Malabon retains its unique charm and culinary identity. The city is making efforts to mitigate the flood situation through the construction of dikes and pumping stations.

Best time to visit & climate

The most pleasant time to visit is Jan–Mar.

JanFebMarAprMayJunJulAugSepOctNovDec
Avg °C242425272827262626262524
Rain mm148148119102171248312289301341345393

Geography

Population
365,525 (2024)
Coordinates
14.66670, 120.95000

Facts

  • The name Malabon is said to come from 'maraming labong', meaning 'many bamboo shoots'.
  • The city celebrates the Pagoda fluvial festival.
  • Malabon is known for its 'kakanin' or rice cakes.
  • The Asilo de Huérfanos was a Spanish-era orphanage.
  • The city is divided into 21 barangays.
  • The Malabon Zoo is a popular place for families.
  • The Ibaviosa-Concepcion House is a well-preserved heritage house.

Explore nearby

Notable places around

Route planner — Car & Motorhome

Where do you start? We build the route here, with stops and country notes along the way.

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© OpenStreetMap contributors · OpenRouteService

Sights in the town Malabon (3)

Kalookan Diocesan Archives & Museum🏛 museum

Houses historical records and artifacts of the Roman Catholic Diocese of Kalookan.

Polyman Manufacturing Corporation📍 landmark

Manufacturing plant for industrial products, a local landmark in Malabon.

Angel Cacnio Art Gallery🏛 museum

Displays works by Filipino artist Angel Cacnio.

Frequently asked questions

What makes Malabon special?
Malabon is known for its delicious local dishes and fishing.
Which dish is a must to try?
Make sure to try the authentic Pancit Malabon.
What is the best travel time?
Visit Malabon during the dry season, between December and April.
How do you get to Malabon?
The best way to reach the city is by jeepney or taxi from Metro Manila.
Do you need a lot of time?
A day trip is plenty to see the highlights and culinary spots.
Malabon: where is it located?
Malabon is located in Philippines.
Malabon: what is there to see?
Highlights include Kalookan Diocesan Archives & Museum, Polyman Manufacturing Corporation, Angel Cacnio Art Gallery.
Malabon: when is the best time to visit?
The most pleasant time to visit is Jan, Mar.
Malabon: why is it worth visiting?
Malabon, a coastal city in the north of Metro Manila, is famous for its Pancit Malabon, a noodle dish with a thick shrimp-based sauce and various toppings.
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