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Alto Beni Cacao Plantations
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The Alto Beni region, north of La Paz, is considered the center for fine cacao cultivation in Bolivia. The humid tropical climate at the transition to the Amazon basin provides optimal conditions for cacao agroforestry systems, where cacao trees grow in the shade of larger jungle trees. The region became famous primarily through the 'El Ceibo' cooperative, which pioneered organic cultivation and fair trade marketing. Cacao from Alto Beni is characterized by fine fruity notes and high quality, making it sought after by international chocolatiers. Cultivation in mixed crops not only prevents soil erosion but also preserves biodiversity and provides farmers with a diverse livelihood. The processing of the beans takes place partly on-site, which increases value-added in the region and contributes to sustainable development.
Best time to visit & climate
The most pleasant time to visit is Jun–Aug.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 23 | 22 | 22 | 22 | 21 | 20 | 20 | 22 | 24 | 25 | 24 | 23 |
| Rain mm | 229 | 222 | 167 | 116 | 81 | 62 | 49 | 48 | 48 | 95 | 134 | 186 |
📋 Practical info
What is this place?
In Bolivia's Amazon basin, smallholder cooperatives in Alto Beni grow premium organic cacao, supporting sustainable agroforestry. These plantations are a model of eco-friendly cultivation and produce fine-flavor cacao for the chocolate industry.
Visiting
Some cooperatives offer visitor programs where you can see the cacao trees and experience the fermentation process. The plantations are often reachable via unpaved roads; a guided tour is recommended.
Where to view it
Viewpoints on the surrounding hills offer wide views over the green cacao plantations blending into the lush Amazon landscape. From the roofs of processing facilities, you can see cacao beans drying.
Local products
In the villages of Alto Beni, you can buy high-quality cacao beans and artisan chocolate directly from the cooperatives. Cocoa butter, cacao nibs, and traditional cacao powder drinks are also available.
Active season
The main cacao harvest season in Alto Beni runs from May to October, with a secondary harvest at year-end. These months see the highest activity on the plantations and at fermentation stations.
Nearby
Combine the visit with a boat trip on the Beni River or a hike in Madidi National Park. The region is a gateway to the Amazon rainforest and features diverse ecotourism experiences.
Geography
Facts
- Alto Beni produces the majority of Bolivia's export cacao.
- The El Ceibo cooperative was founded in 1977 by smallholder families.
- Predominantly aromatic Criollo and Trinitario varieties are cultivated.
- The cacao harvest takes place year-round, with peaks in May and June.
- Agroforestry systems in Alto Beni often also include bananas and papayas.
- Bolivian wild cacao from the region regularly wins prizes at the 'International Cocoa Awards'.
Explore nearby
Notable places around
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Sights in the town Alto Beni Cacao Plantations (1)
Sights nearby
Frequently asked questions
What is the Alto Beni region known for?
For the production of high-quality organic cacao and fine chocolate.
What is wild cacao?
Cacao that grows naturally in the forest and is harvested manually by indigenous communities.
Can you visit cacao plantations?
Yes, there are cooperatives that offer tours showing cultivation and the fermentation process.
When is the main harvest?
Harvesting takes place over several months, usually between April and September.
Is the cacao exported?
Yes, Bolivian cacao from Alto Beni is in demand by chocolate makers worldwide.
Alto Beni Cacao Plantations: where is it located?
Alto Beni Cacao Plantations is located in Bolivia.
Alto Beni Cacao Plantations: when is the best time to visit?
The most pleasant time to visit is Jun, Aug.
Alto Beni Cacao Plantations: why is it worth visiting?
The Alto Beni region, north of La Paz, is considered the center for fine cacao cultivation in Bolivia.
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