Un Air de Lavande - Lavender Festival
Visit the stunning lavender fields of Villasavary. Enjoy picnics and walks among the blooming hills in the heart of the Aude region.
Plizio Visual Lab
The world-famous slow-cooked bean and meat stew; enjoy it in the specialized restaurants downtown.
A regional staple often served in local bistros or available in jars at delicatessens.
A crunchy local almond biscuit, excellent with coffee, found in traditional bakeries.
Head to Place de la République on Monday mornings for fresh regional produce and local goods.
Buy an authentic clay 'cassole' pot from a local ceramic shop to try cooking your own cassoulet.
Visit local shops specializing in duck preserves to take home high-quality foie gras and confit.
Take a tranquil stroll around this large, easy on the eye body of water on the Canal du Midi.
Walk or cycle along the peaceful tree-lined paths beside the canal for a relaxing afternoon.
Water temperature…
Visit the stunning lavender fields of Villasavary. Enjoy picnics and walks among the blooming hills in the heart of the Aude region.
Learn to create your own natural solid shampoo and hair masks in this introductory home cosmetic workshop.
Enjoy summer evenings by the water at Castelnaudary harbor. Join the monthly gatherings featuring local products and sustainable fun.
Discover Polynesian culture during a vibrant three-day weekend. Enjoy traditional music, dance, and island customs at the Donadéry site.
An international rowing event from Toulouse to Béziers. Participants cover 167 km and pass through 41 historic canal locks.
Join a hands-on workshop to learn about sensitive pond ecosystems. A great outdoor educational experience for everyone aged 8 and up.
Castelnaudary is located in the Occitanie region within the Aude department and is inextricably linked to two hallmarks: the Canal du Midi and Cassoulet. Founded in the Middle Ages, the town was a significant center in the land of the Cathars. With the construction of the Canal du Midi in the 17th century, Castelnaudary experienced a massive economic boom due to the creation of the 'Grand Bassin', the canal's largest water reservoir and a technical masterpiece by Pierre-Paul Riquet. The town became the most vital port between Toulouse and the Mediterranean. Culinarily, Castelnaudary claims the title of the world capital of Cassoulet, a rich stew made of white beans and meat, prepared here according to strict local traditions. Geographically, the commune lies in the Lauragais region, a fertile plain often referred to as the 'granary of Languedoc'. The town's architecture, featuring terracotta tile roofs and historic windmills on surrounding hills, reflects the wealth of its agrarian past. Today, the town is a popular destination for river tourism and serves as an important base for the French Foreign Legion.
The most pleasant time to visit is Jun–Aug.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 5 | 5 | 9 | 12 | 15 | 20 | 23 | 23 | 19 | 15 | 9 | 6 |
| Rain mm | 73 | 53 | 60 | 71 | 75 | 55 | 43 | 47 | 49 | 63 | 77 | 66 |
Notable places around
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