Plizio Visual Lab

Potomje

Plizio editorial teamUpdated: Jun 2026Data Sources

City

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Practical info — Potomje

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🌤 Weather — 5 days

📍 Nearby

Sights nearby

💡 Tips

Drive through the famous Dingač tunnel to reach the steep vineyards facing the sea.
Visit the local wine cellars (Vinarija) for tastings of the world-renowned Dingač red wine.
Be careful on the narrow and steep roads leading from Potomje down to Borak.
The best time for wine tasting is late afternoon, just before the sun sets over the peninsula.
Potomje is home to many prestigious family wineries; look for signs indicating direct sales.

🍽 Food

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Dingač Wine

A robust, sun-drenched red wine made from the Plavac Mali grape variety.

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Fresh Fish

Enjoy grilled fish in the small restaurants located in the nearby coves like Borak.

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Pelješac Olive Oil

Ask in the wineries for the local, characterful olive oil produced on the peninsula.

🛍 Shopping · 🧘 Quiet spots

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Madirazza or Matuško Wineries

Well-known wineries in the village offering a wide selection of wines and souvenirs.

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Homemade Herb Brandy

Buy Travarica (herb-infused brandy) directly from local producers.

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Dingač Vineyards

Walk through the steep vines with a striking view of Korčula and Mljet islands.

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Borak Beach

A quiet pebble beach below Potomje, well-suited for relaxing away from the crowds.

Potomje is located in the central part of the Pelješac peninsula and is considered the epicenter of Croatian red wine production. The town is inseparably linked with the name Dingač, the first protected wine region in Croatia. A special landmark is the 400-meter-long Dingač tunnel, carved into the rock in 1973 to provide winemakers direct access to the steep, sun-drenched slopes by the sea. The village is home to numerous renowned wine cellars, such as Matuško or Madirazza, where visitors can taste the robust Plavac Mali. Potomje's architecture is characterized by old stone houses and wine storage facilities, creating an authentic atmosphere. From the slopes above the tunnel, there is a sweeping view of the Adriatic and the islands of Korčula and Mljet. In addition to viticulture, the region is known for its olive oils and traditional Dalmatian cuisine. Potomje regularly hosts wine festivals that attract visitors from around the world. The town is a must for every wine lover and features a peaceful base for exploring the entire peninsula. The surrounding landscape invites hikes through the vineyards, which represent a unique cultural heritage.