Plizio Visual Lab

Valle de la Concepción Wine Region

Plizio editorial teamUpdated: Jun 2026Data Sources

Agriculture

Weather…

Valle de la Concepción, also known as Uriondo, is the heart of the Bolivian wine region in the Tarija Department. The vineyards are situated at an extraordinary altitude of approximately 1,700 to 2,000 meters above sea level, making them among the highest commercial viticultural areas in the world. This extreme location ensures intense UV radiation and cool nights, giving the grapes a unique concentration of aromas and antioxidants. The tradition of winemaking dates back to the colonial era of the 16th century, when Spanish Jesuits introduced the first vines. Today, the region is famous for its Singani, a clear grape spirit made from Muscat of Alexandria grapes, as well as for high-quality red and white wines. Every year in March, the 'Vendimia' takes place here, a major wine festival celebrating the cultural and economic importance of viticulture for the local population.

Location: Bolivia
Top sights: Teatro Municipal · Museo Enologico del Valle · Bodegas La Concepción

Best time to visit & climate

The most pleasant time to visit is Sep–Nov.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Avg °C	20	19	18	17	14	14	13	15	17	20	20	20
Rain mm	140	125	94	38	10	5	3	2	8	42	70	125

📋 Practical info

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What is this place?

Valle de la Concepción is a high-altitude wine region in Bolivia, famous for its sun-drenched vineyards and production of singani. It plays a central role in the country's wine and spirits industry.

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Visiting

Some wineries and singani distilleries offer tours and tastings, though advance booking is often required. The small scale of operations means personal attention from producers.

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Where to view it

The wine route of Valle de la Concepción has beautiful views of terraced vineyards on hillsides. Viewpoints like Mirador del Valle provide sweeping vistas of the valley.

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Local products

Key products include Bolivia's finest red and white wines and the traditional singani brandy. Local shops also offer artisanal cheeses and dried fruits.

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Active season

Harvest season runs from February to April, when high-altitude grapes reach peak ripeness. Singani production continues year-round, but autumn is the busiest period.

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Nearby

Combine a wine visit with the colonial city of Tarija, known for its architecture and wine festivals. The Sama National Park with its Andean landscapes is also worth a detour.

Geography

Coordinates

-21.70000, -64.63330

Facts

The vineyards are located at an average altitude of 1,850 meters above sea level.
Singani is Bolivia's national drink and is produced in this valley.
The Muscat of Alexandria grape is the primary variety used for Singani production.
The dry climate necessitates artificial irrigation from nearby rivers.
The region features both large-scale industrial wineries and small artisanal bodegas.
UV radiation here is up to 30% more intense than in coastal regions.