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Okushiri

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City
—°1
Okushiri (Japan)
ℹ️

Practical info — Okushiri

🌤 Weather — 5 days

📍 Nearby

Sights nearby

💡 Tips

  • Rent a bicycle or a car at the port, as public transportation options around the island are very limited.
  • Visit during the summer months to experience the 'Okushiri Blue'-the island's famously clear turquoise waters.
  • Don't miss the local Okushiri Wine, produced from grapes grown right on the island with a unique sea-salt influence.
  • The Nabetsuru Rock (Pot-Handle Rock) is the island's iconic symbol and is easily accessible from the coastal road.
  • Plan your ferry trip from Esashi or Setana in advance, and keep an eye on weather-related schedule changes.

🍽 Food

🍽
Sea Urchin (Uni)

The island's premier specialty; enjoy it fresh at small diners near the ferry terminal in summer.

🍽
Okushiri Wine

Produced at the local winery, these wines have a distinct mineral quality due to the island's environment.

🍽
Abalone (Awabi)

High-quality local abalone is often served grilled or as sashimi in island guesthouses.

🛍 Shopping · 🧘 Quiet spots

🛍
Okushiri Winery Shop

The primary retail outlet for the island's own wine labels and related merchandise.

🛍
Ferry Terminal Souvenir Shop

A convenient spot to pick up dried seafood, local salt, and island-themed souvenirs.

🧘
Tamagawa Forest

A beautiful beech forest located in the center of the island, great for a quiet nature hike.

🧘
Kyujima Lookout

A serene spot offering wide-open views of the Sea of Japan and the island's rugged coastline.

Okushiri is the sole town on Okushiri Island in the Sea of Japan, west of Hokkaido. The island is renowned for its memorable 'Okushiri Blue' waters, known for their exceptional transparency. Kochi-domari Swimming Beach (東風泊海水浴場) is a highlight for visitors, offering pristine waters and excellent facilities for a well-suited day by the sea. The coastline is dotted with unique rock formations, most notably the Nabetsuru-iwa, which resembles a pot handle. The island’s food scene is dominated by premium seafood, with sea urchins (uni) and abalone being the local specialties. These are celebrated in various island festivals throughout the year. Okushiri’s resilience is also a key part of its identity, having been beautifully rebuilt following the 1993 earthquake, an event commemorated in a local museum. Access to the island is provided by ferries from Esashi or Setana, and flights from Hakodate. A drive around the island’s perimeter reveals panoramic views of the azure sea and lush greenery. Okushiri is a true getaway for those looking to experience high-quality seafood and untouched island beauty.

Geography

Population
2,410 (2024)
Coordinates
42.17229, 139.51217

Facts

  • Unique Okushiri Blue water
  • Kochi-domari Swimming Beach
  • Top-tier sea urchin & abalone
  • Island in the Sea of Japan
  • Nabetsuru-Iwa Rock formation
  • Resilience after 1993 quake
  • Ferry from Esashi/Setana
  • Hokkaido Prefecture

Explore nearby

Notable places around

Route planner — Car & Motorhome

Where do you start? We build the route here, with stops and country notes along the way.

Vehicle
Only stops with (optional):

© OpenStreetMap contributors · OpenRouteService

Sights in the town Okushiri (1)

Zuo Teng Yi Ze Ye Qiu Zhan Shi Shi📍 landmark

An exhibition room dedicated to the career of baseball player Yoshinori Sato.

Frequently asked questions

How do you get to Okushiri Island?
Take a ferry from Esashi or Setana, or fly from Hakodate Airport.
What is Okushiri's culinary specialty?
The island is famous for fresh uni (sea urchin) and Okushiri Wagyu beef.
When is the best time to visit?
Summer (July-August) is well-suited for water sports and the sea urchin season.
Are there family-friendly activities?
Yes, the Okushiri Tsunami Memorial Museum and shallow beaches are suitable for kids.
How many days should you stay?
1-2 days are enough to see the main sights, like the Nabetsuru-iwa Rock.
Okushiri: where is it located?
Okushiri is located in Japan.
Okushiri: why is it worth visiting?
Okushiri is the sole town on Okushiri Island in the Sea of Japan, west of Hokkaido.
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