When Wine and Truffle Meet
Enjoy a tasting of fresh market truffles on toasted bread with butter and fleur de sel, perfectly paired with local wines.
Plizio Visual Lab
Sample local Enclave des Papes wines at tasting rooms scattered around the main square.
In winter months, look for local bistros incorporating fresh black truffles into their dishes.
Enjoy this olive and caper spread on crusty bread at a terrace café in the old town.
Visit the local market for lavender products, olive oil, and handmade soaps.
Valréas is historically known for cardboard box making; look for specialty craft shops selling decorative boxes.
The courtyards and small gardens of this historic building offer a very peaceful retreat.
A calm, tree-lined square excellent for sitting under the plane trees away from the main traffic.
Water temperature…
Enjoy a tasting of fresh market truffles on toasted bread with butter and fleur de sel, perfectly paired with local wines.
Celebrate the 400th anniversary of Marquise de Sévigné by discovering Fragonard's famous scent at the Brin d'Arômes perfumery in Grignan.
Enjoy summer truffles on the sunny terrace of L’Escapade, hosted by the talented chef Nicolas Pailhès in an exceptional setting.
Women's voices performing songs from the Caucasus and the Near East, guided by Cécile Pagès on saz, shruti, and percussion.
Enjoy live performances by three bands in the village square starting at 7 PM, with food and drinks available on site.
A cycling-themed event featuring tours, professional bike shows, and refreshments for all cycling fans in Valréas.
Step back five centuries in time at Valréas to witness this legendary historic festival and experience the past firsthand.
Join author Daniel Arsand as he presents his latest book 'Revers' and shares insights into his writing process.
Amateur and professional musicians take turns on stage for a superb celebration of music across the city's public spaces.
At nightfall, embark on an immersive stroll through the vineyards, transformed by light shows and projections that tell the story of the site.
Valréas is a town of unique historical and geographical standing, serving as the capital of the 'Enclave des Papes'. This territory is a fragment of the Vaucluse department entirely landlocked within the Drôme department, a geopolitical anomaly stemming from the 14th century when Pope John XXII purchased the land for the Papacy. The town's architecture is a testament to its wealthy past, featuring the majestic Château de Simiane with its grand Renaissance courtyard and the Romanesque Church of Notre-Dame-de-Nazareth. Beyond its historical intrigues, Valréas is a hub of Provencal culture and gastronomy. It is renowned for its premium Côtes-du-Rhône wines and is a major center for the trade of black truffles. Intriguingly, Valréas is also considered the birthplace of the French cardboard industry; in the 19th century, Ferdinand Revoul invented specialized boxes here to safely transport silkworm eggs. Visitors today can experience a quintessential Provencal atmosphere, characterized by bustling markets, lavender-scented air, and the 'Corso de la Lavande' festival, which celebrates the local heritage and agricultural abundance.
The most pleasant time to visit is Jun–Aug.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 2 | 3 | 7 | 11 | 15 | 20 | 23 | 22 | 17 | 13 | 7 | 3 |
| Rain mm | 53 | 44 | 51 | 62 | 69 | 47 | 38 | 43 | 68 | 92 | 104 | 59 |
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