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Jipijapa
ℹ️Practical info — Jipijapa
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🌤 Weather — 5 days
📍 Nearby
Sights nearby
💡 Tips
- Jipijapa is renowned for its unique style of ceviche; you must try it with peanut paste.
- The city is a transport hub in Manabí; use it as a base to visit the coastal town of Puerto Cayo.
- While the famous 'Panama hats' are associated with nearby Montecristi, local artisans here also work with paja toquilla.
- The weather is generally hot and humid; dress in light clothing and stay hydrated.
🍽 Food
Fish or shrimp ceviche uniquely prepared with peanut paste, found in local marisquerías.
A traditional dish made with cornmeal, peanuts, and chicken or pork, typical of the area.
Green plantain dumplings stuffed with cheese or chicharrón, great for breakfast.
🛍 Shopping · 🧘 Quiet spots
The best place to buy fresh local coffee beans and regional Manabí sweets.
Look for woven paja toquilla crafts and hats in the town center.
Relax under the shade of the trees facing the San Lorenzo church.
A short trip away for a truly relaxing coastal environment away from the city bustle.
Water temperature…
Jipijapa, known as the 'Sultana del Café', is a prominent city located in the southern part of the Manabí Province in Ecuador. The city has a long history reaching back to pre-Columbian times, specifically the Manteño-Huancavilca culture. During the colonial era, it was officially founded as San Lorenzo de Jipijapa on August 10, 1565. For decades, Jipijapa was the undisputed center of Ecuadorian coffee production and export, which earned the city its prestigious nickname. Geographically, it is situated in a dry tropical forest zone characterized by rolling hills and fertile valleys. Besides coffee, the region is famous for the traditional weaving of toquilla straw hats, which are globally known as Panama hats. Nearby thermal springs, such as those in Andil, are popular attractions for their supposed medicinal properties. The local gastronomy is distinct, notably featuring dishes like ceviche served with a peanut-based sauce, reflecting the unique culinary fusion of the coastal region.
- Location: Ecuador
- Top sights: Monumento a la Libertad · Monumento al Choclo
- Nearby: Crucita (10 km)
- Population: ~35.901 (2024)
Best time to visit & climate
The most pleasant time to visit is Aug–Oct.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 25 | 25 | 25 | 25 | 25 | 24 | 24 | 24 | 24 | 24 | 24 | 25 |
| Rain mm | 91 | 161 | 155 | 80 | 26 | 7 | 2 | 1 | 1 | 3 | 3 | 17 |
Geography
Facts
- The city was officially founded on August 10, 1565.
- The name is derived from the indigenous cacique Jipijapa.
- It sits at an average elevation of 300 meters above sea level.
- Jipijapa was the first location in Ecuador to export coffee.
- Home to the State University of Southern Manabí (UNESUM).
- The Sulfur Wells (Pozos de Azufre) are a renowned natural attraction nearby.
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Sights in the town Jipijapa (2)
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