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Cargill Cocoa Factory
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The Cargill cocoa processing plant in Abidjan is a cornerstone of Ivory Coast's efforts to increase domestic value addition. As the world's leading cocoa producer, the country has a major interest in not just exporting raw beans but processing them locally into cocoa liquor, cocoa butter, and cocoa powder. Cargill operates one of the continent's most modern facilities in the Yopougon industrial zone. Tens of thousands of tons of cocoa are processed here annually, meeting the strict quality requirements of international chocolate manufacturers. The company is also heavily committed to sustainable supply chains through the 'Cargill Cocoa Promise,' which trains Ivorian smallholders in modern farming methods and supports social projects in rural cocoa-growing regions. The factory is a major employer and a technical competence center for the food industry.
- Location: Côte d’Ivoire
- Nearby: Bingerville (18 km)
Best time to visit & climate
The most pleasant time to visit is Jan, Aug, Dec.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Avg °C | 27 | 28 | 28 | 27 | 27 | 26 | 25 | 24 | 25 | 26 | 27 | 27 |
| Rain mm | 26 | 63 | 130 | 158 | 201 | 260 | 98 | 47 | 99 | 183 | 110 | 50 |
📋 Practical info
Geography
Facts
- Cargill invested over 100 million US dollars in expanding the facility.
- The factory can process up to 110,000 tonnes of cocoa annually.
- It is directly connected to the logistics network of the Port of Abidjan.
- Cargill works with over 25,000 Ivorian cocoa farmers.
- The facility uses solar energy to reduce CO2 emissions.
- It produces semi-finished products for global brands like Nestlé and Mars.
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