Plizio Visual Lab

Mayo-Kebbi Peanut Farms

Plizio editorial teamUpdated: Jun 2026Data Sources

Agriculture

Weather…

Peanut cultivation in the Mayo-Kebbi region is an essential component of Chadian agriculture, serving both local consumption and regional trade. The sandy and loose soils in the southwest of the country provide excellent conditions for peanuts (Arachis hypogaea), which are typically planted during the rainy season from June to September. Historically, peanut farming was encouraged as an alternative to cotton to diversify farmers' income sources. In Mayo-Kebbi, peanuts are not only sold as a raw commodity but are also frequently processed locally into oil or sold roasted in local markets. This crop is particularly valuable because it fixes nitrogen in the soil, enhancing fertility for subsequent crops. Fieldwork is often a communal family effort, and the harvest season in October and November marks a high point in the rural calendar. Despite a lack of mechanization, Mayo-Kebbi remains one of the most productive areas for this vital cash and food crop in Chad.

Location: Chad
Nearby: Bongor (26 km)

Best time to visit & climate

The most pleasant time to visit is Jan, Nov, Dec.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Avg °C	26	29	32	34	32	30	27	26	26	27	28	26
Rain mm	0	0	1	15	65	108	175	214	145	39	2	0

📋 Practical info

🏭

What is this place?

The peanut farms of Mayo-Kebbi in southwestern Chad are located on the sandy soils where peanuts thrive particularly well and are an important staple food. They form the backbone of local agriculture, providing oil and protein for the population.

🚪

Visiting

The farms are typically not open for tourist visits, but the surrounding fields are well visible from village roads. Occasionally, local farmers offer a guided tour of their plantations for a small donation.

👀

Where to view it

From the main road between Pala and Léré you have a wide view over the peanut fields stretching to the horizon. A viewpoint on a small hill near the town of Binder provides an especially good panorama.

🧺

Local products

Besides fresh and roasted peanuts, local markets also offer peanut oil and peanut butter. In season, dried peanut leaves are also available, used as a vegetable in local cuisine.

📆

Active season

The peanut harvest typically takes place from October to December, after the rainy season ends. During these months the farms are most active, and villages hold harvest festivals with local delicacies.

➕

Nearby

The peanut region can be combined with a visit to the Mayo-Kebbi River and the traditional fishing villages along its banks. The town of Pala with its markets and cathedral also makes a worthwhile addition.