Plizio Visual Lab

Coëtivy Prawn Farm

Plizio editorial teamUpdated: Jun 2026Data Sources

Industrial site

Weather…

The aquaculture centre on Coëtivy Island is the centerpiece of the Seychelles' efforts to diversify the economy through seafood exports. Following a comprehensive revitalization by the Islands Development Company (IDC), the facility focuses primarily on breeding Black Tiger Prawns. The island has handy conditions for aquaculture, as the surrounding water is exceptionally clean and nutrient-rich. The facility includes numerous specialized rearing ponds, its own hatchery, and modern processing units. Here, the prawns are sorted, packaged, and prepared for both the domestic market and international shipment. The project aims to reduce reliance on food imports and create high-quality employment opportunities for Seychellois. Scientific monitoring ensures that breeding is conducted sustainably and does not harm the island's sensitive marine environment.

Best time to visit & climate

The most pleasant time to visit is Jul–Sep.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Avg °C	27	28	28	28	28	27	26	26	26	27	27	27
Rain mm	206	140	147	109	98	87	56	43	77	152	141	141

📋 Practical info

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What is this place?

The Coëtivy Prawn Farm is a significant aquaculture project on a remote island of the Seychelles, specializing in the commercial raising of prawns for export. It contributes to the economic diversification of the island nation and creates jobs in a remote region.

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Visiting

The farm is located on a remote island and is generally not open to the public as it operates as a private industrial facility. Occasionally, scientific visits or tours as part of research programs are allowed.

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Where to view it

From boats passing by Coëtivy Island, the pond facilities and infrastructure of the prawn farm can be seen from a distance. A flyover by plane or helicopter provides a full view of the geometrically arranged rearing ponds.

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Local products

The prawns from the Coëtivy farm are mainly exported, but occasionally they are available on the markets of the main islands Mahé and Praslin. In Seychelles restaurants, fresh prawns from local aquaculture are offered as a delicacy.

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Active season

Production at the prawn farm is active year-round, with seeding and harvesting taking place in continuous cycles. The warmer months from November to April may favor higher growth rates of the prawns, influencing harvest volumes.

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Nearby

Coëtivy is relatively isolated but near the Outer Islands of the Seychelles, known for their pristine beaches and coral reefs. A visit to the region can be combined with an expedition to the Aldabra giant tortoises on Aldabra or with diving trips.