Jiu Shi Jiu Li iwashiBo Wu Guan🏛 museum
This museum in Kujukuri is dedicated to the history and importance of sardine fishing in the region.
Plizio Visual Lab

Fresh sardines minced with miso, ginger, and green onions; a staple fisherman's dish in Kujukuri.
The namero mixture pressed into a shell and grilled; a savory local soul food.
Massive, juicy clams often grilled right at your table in local seaside shacks.
A seaside market featuring a sardine museum, fresh catches, and local specialty marinated sardines.
Exquisite handmade glassware available directly from the factory's stylish boutique.
A very wide stretch of the coastline that tends to be much quieter than the famous surfing hubs.
A hilltop park offering a sweeping panoramic view of the Pacific Ocean and the 66km beach.
Water temperature…
Kujukuri is home to one of Japan's most expansive sandy coastlines, stretching for approximately 66 kilometers along the Pacific coast of Chiba. Unlike many of Japan's rocky shores, Kujukuri gives a vast, open beach experience that has made it a premier destination for surfers from around the country. Magame Beach (真亀) is a key spot within this stretch, known for its consistent waves and spacious sands. The area maintains a nostalgic fishing-town vibe, where the scent of the sea mixes with the aroma of local culinary specialties. The region is particularly famous for its 'Iwashi' (sardines), which are prepared in various ways, from grilled to pickled. Visitors can enjoy these delicacies in small, family-run restaurants lining the coastal roads. Beyond the beach, the surrounding plains are dotted with farms, providing a scenic backdrop for cycling or driving. Access is convenient from Tokyo, making it a popular weekend getaway for those seeking the rhythmic sound of Pacific waves and a taste of traditional coastal life in Chiba Prefecture.
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This museum in Kujukuri is dedicated to the history and importance of sardine fishing in the region.
