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Pozhiyoor

Plizio editorial teamUpdated: Jun 2026Data Sources

City

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Practical info — Pozhiyoor

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🌤 Weather — 5 days

📍 Nearby

Sights nearby

💡 Tips

Visit the estuary (Pozhi) where the backwaters meet the sea; it is best viewed during low tide for the clearest perspective.
Watch the traditional shore seine fishing activities on the beach during the early morning hours.
Rent a small country boat for a ride through the calm backwater channels away from the main tourist crowds.
Look for the boundary pillar between Kerala and Tamil Nadu, which is located right within the village.
Time your beach visit for sunset, when the sky transforms with spectacular colors over the Arabian Sea.

🍽 Food

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Karimeen Pollichathu

Pearl spot fish marinated and grilled in banana leaves, a regional specialty found in local seafood spots.

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Kerala Sadya

A traditional vegetarian feast served on a banana leaf, often available at small village eateries.

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Spicy Kerala Fish Curry

Taste the fiery and tangy local fish curry at simple shacks near the beach area.

🛍 Shopping · 🧘 Quiet spots

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Pozhiyoor Fish Market

Buy freshly caught fish directly from the fishermen as they land their boats on the shore in the morning.

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Coconut Fiber Products

Look for handcrafted coir ropes and mats made by local artisans within the village.

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Backwater Banks

Find a shaded spot under the palms along the canal edges for complete stillness.

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River Mouth at Sunrise

Early morning at the point where the river flows into the sea is exceptionally peaceful and magical.

Pozhiyoor is located at the southernmost border of Kerala with Tamil Nadu, a low-key spot on the Malabar Coast. The town is famous for the natural phenomenon of Pozhikkara, where the calm backwaters breach the sandbar during the monsoon to flow into the Arabian Sea. This estuary creates a unique landscape of waterways, coconut palms, and golden sands. Pozhiyoor Beach is a quiet, unpretentious shore primarily used by local fishermen. Here, visitors can witness the traditional hauling of nets and experience the authentic atmosphere of a Keralite village. Pozhikkara also gives fantastic bird-watching opportunities, as the brackish lagoons attract many migratory birds. The beaches here are much less touristy than neighboring Kovalam, making Pozhiyoor a convenient destination for those seeking tranquility. Local cuisine is defined by coconut, curry leaves, and of course, fresh fish. A must-try is 'Karimeen Pollichathu' (fish grilled in a banana leaf). Pozhiyoor is about 30 kilometers from Thiruvananthapuram and easily accessible by bus or car. It is a place where time seems to slow down and nature remains the main attraction.