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Anumanthai Kuppam

Plizio editorial teamUpdated: Jun 2026Data Sources

City

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Practical info — Anumanthai Kuppam

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🌤 Weather — 5 days

📍 Nearby

Sights nearby

💡 Tips

Visit the beach at dawn to see the fishermen returning from the sea with their daily catch.
Be extremely cautious when crossing the East Coast Road, as the traffic can be very fast.
Wear modest clothing in this rural village to respect the local culture and traditions.
Carry enough cash with you as ATMs are scarce in the immediate vicinity of the village.

🍽 Food

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Meen Kuzhambu

A spicy Tamil-style fish curry that is best enjoyed at the small eateries near the main road.

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Elaneer

Fresh tender coconut water from the many stalls lining the East Coast Road.

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Fried Fish

Freshly caught fish, fried with local spices at the beachside shacks.

🛍 Shopping · 🧘 Quiet spots

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Fresh Fish Market

The early morning market on the shore gives the best selection of seafood straight from the boats.

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Village Pottery

In the side lanes, you can often find simple, handmade terracotta items.

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Southern Beach Stretch

Walk south away from the fishing village hub to find completely secluded sandy shores.

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Coconut Groves

The shaded paths inland offer peace away from the road noise.

Anumanthai Kuppam is a traditional village on the Coromandel Coast of Tamil Nadu that has preserved its original character. It is strategically located along the East Coast Road (ECR) between Chennai and Puducherry. The place provides travelers a rare opportunity to experience the unfiltered life of a South Indian fishing community far from the major tourist centers. Anumanthai Kuppam Beach is a quiet, natural stretch of coast where you can watch the fishermen bringing in their nets. In the immediate vicinity is also Chettinagar Beach, known for its seclusion and fine sand. There are no large hotel complexes here, which makes the atmosphere particularly peaceful and authentic. The sound of the waves and the wide horizon invite you to relax. Culinary-wise, the region features simple but delicious Tamil dishes, with the focus naturally on the daily catch, often prepared with coconut and local spices. Access is very easy by bus or car via the ECR. A visit to Anumanthai Kuppam can be perfectly combined with a trip to nearby Auroville or Puducherry.